Soursop posseses an unbelievable health benefits you’re not aware of. This fruit contains a high level of carbohydrates and fructose, which is a natural sugar. Significant levels of vitamins B1, B2 and C are also found in Soursop. Soursop fruit, leaves and seeds serve a variety of medicinal purposes for people in certain regions.
Pulverized Soursop seeds are used as skin astringents, to kill off bedbugs and head lice and to reduce muscle spasms. Concoctions made from Soursop leaves are used for a range of treatment remedies, some of which include:
– Alleviating arthritis pain
– Reducing joint inflammation
– Reducing inflammation in nasal passages and the respiratory tract as a whole
– As a tranquilizer or sedative
– To treat skin conditions like eczema
Other health Benefits of Soursop are;
– The seeds, which have emetic properties, can be used in the treatment of vomiting.
– The leaf decoction is effective for head lice and bedbugs.
– The crushed fresh leaves can be applied on skin eruptions to promote healing.
– The juice of the fruit can be taken orally as a remedy for urethritis, haematuria and liver ailments.
– The juice when taken when fasting, it is believed to relieve liver ailments and leprosy.
– To speed the healing of wounds, the flesh of the soursop is applied as a poultice unchanged for 3 days.
– A decoction of the young shoots or leaves is regarded as a remedy for gall bladder trouble, as well as coughs, catarrh, diarrhea, dysentery, fever and indigestion.
– Mashed leaves are used as a poultice to alleviate eczema and other skin problems and rheumatism.
– The root bark is use as an antidote for poisoning.
– Soursop flowers are believed to alleviate catarrh.
– Decoction of leaves used as compresses for inflammation and swollen feet.
Ongoing studies into the health benefits of Soursop may reveal this natural elixir as a possible cancer treatment. Laboratory research studies conducted on mice show promise for Soursop leaf, seed and fruit extracts as potential treatments to reduce or eliminate the spread of cancer cells in the body. The active ingredients contained inside these portions of the plant are known as Annonaceous acetogenins and only exist within the Annonaceae plant family.
Ongoing studies conducted by Purdue University and the National Institute of Health have examined the antitumor properties of Annonaceous acetogenins and uncovered some conclusive findings on the cancer treatment potential of Soursop.