These chinese foods contains toxic acid and can cause alot of problems to your health. Several organizations and companies have issued alerts to the public to avoid foods imported from China. This is mainly because China has gained notoriety for their inventiveness in creating outrageously toxic food products that are very harmful to the health.
Avoid these toxic foods imported from China;
Garlic is a common ingredient used in various processed foods. The garlic imported from China is loaded with chemicals and is not safe for consumption. The soil where garlic is produced is often heavily sprayed with illegal pesticides, such as phorate and parathion. Both these pesticides are banned by the Chinese as well as some countries.
Plus, China’s soil is contaminated by heavy metals like cadmium and arsenic that can lead to respiratory diseases. It is easy to identify garlic from China. Chinese garlic will not have roots and stems, and it has smaller bulbs that are lighter in weight. Plus, Chinese garlic does not have a strong flavor.
These cheap soy sauces were manufactured using a chemical amino acid extraction process similar to artificially hydrolyzed soy sauces. The amino acid syrup (or powder) was generated from human hair, gathered from salons, barber shops and hospitals from different parts of the country.
In China, the government banned production of soy sauces made from hair.
An investigation found another toxic ingredient present in soy sauce – bacillus cereus. Within 10 to 12 hours of ingesting this toxic element, a person may experience nausea, vomiting, abdominal pain and watery diarrhea.
This is a common fish farmed in China and exported to the U.S. market. In fact, more than 80 percent of the turbot fish in America comes from China. This fish is one of the most toxic and unhealthy types of fish that you can eat.
Chinese farmers use dangerous levels of pesticides, herbicides and fungicides – including banned chemicals to increase their productivity. These chemicals can remain on foods long after harvesting and processing. Normal fish-farming technologies are not sufficient to prevent disease in turbot fishes that have weak immune systems.
Plus, most of the fish are farmed in small pools of waste water, which is highly polluted. Along with turbot, tilapia is another common fish farmed in China that should be avoided.
In 2006 16 diners were hospitalized after eating a poisonous variety of boletus mushrooms in Beijing. After eating the toxic mushrooms, the diners suffered from nausea, vomiting, diarrhea and dizziness. Since then, several people have suffered from food poisoning due to mushroom consumption.
Vegans who rely on tofu to get their daily dose of protein should be extra careful while buying it. Tofu manufactured in China can be highly toxic. Several tofu manufacturers in Guangdong were found to use a combination of sewage, slop and iron (II) sulfate to prepare chemical-enriched tofu. By doing so, the manufacturers not only accelerated production of tofu but even improved the appearance of their fermented product.
Many vegetable producers in China spray harvested cabbage with a formaldehyde solution to keep them fresh while in transit. This illegal practice has been common in eastern China for years. The formaldehyde solution helps keep the cabbage fresh and plump for a longer time without refrigeration, which in turn lowers the cost of production for the farmers.
However, formaldehyde is a toxic cancer-causing compound often used as a disinfectant. Eating food that has formaldehyde on it can cause skin, breathing and digestive problems.
If you love eating the popular China’s Wuchang rice, you may want to think twice. It has a fragrant smell and distinct taste and costs almost double the price of normal rice and it is not even healthy.
A fake version of the rice is made with a small amount of real Wuchang rice mixed with artificial potatoes and plastic rice made from industrial synthetic resin. Then it is sprayed with a fragrance to replicate the original rice smell and ultimately packaged and shipped out of the country. When cooked, this fake rice remains hard.
Such rice is high in toxins, such as phthalates and bisphenol A, which have been banned in some countries for years. These chemicals have the ability to disrupt the functions of the hormones in the body, particularly estrogen. It has also been linked to effects on reproductive development.
China are known for exporting green peas. Recently it has been reported that China is exporting fake green peas that are made of soy beans, snow peas, green color and sodium metabisulfite. In fact, the sodium metabisulfite is used as dye and is banned in many countries. This dye, used to give the fake green peas that classic green color, is cancerous and prevents the body from absorbing calcium.
When boiled, these peas paint the water unnaturally green and do not become soft. These peas also have a penetrating odor.
Source: Home Remedies