Without a doubt, avocado is a lot of people’s favorite fruit, and this isn’t the case with Americans only, but with people from many other countries as well. This tasty fruit contains a lot of nutrients and so it offers numerous health benefits.
Additionally, numerous studies have shown that people who consume avocados regularly have lower Body Mass Index and better nutrient intake when compared to those who don’t eat avocados frequently. Take a look at some of the best benefits of avocado consumption:
- Healthy fats
Avocados are rich in good fats-monounsaturated ones. They reduce the risk of heart attack, stroke, and bad cholesterol levels.
- Weight loss
According to a study published in the Nutrition Journal, ½ avocado with lunch can be of great help for overweight individuals as it keeps you satiated for a longer period of time. According to the participants in the study, they had 40% lesser desire for eating for more than 3 hours and 28% lesser desire for eating 5 hours after a meal.
- Blood pressure
As stated by the American Heart Association, a diet which contains natural sources of potassium can help in the control of blood pressure.
Avocados have plenty of potassium. However, as avocados are high in fats, minimize your fat intake from other foods so that you can balance the fat levels.
- Cholesterol levels
Statistically speaking, 1 in 3 American adults suffer from problems related to high cholesterol levels which only double the risk of cardiovascular diseases. However, there are natural ways to lower high cholesterol levels.
Hence, studies have shown that regular consumption of avocado is an excellent way to decrease cholesterol levels. Avocado has the amazing power to lower blood triglycerides and cholesterol levels, as well as to lower LDL cholesterol levels and to increase HDL levels.
- Rich in nutrients
Avocados have an abundance of nutrients and each serving has more than 20 vitamins and minerals. Through consumption of one avocado you intake the following recommended daily values: 33% of vitamin C, 21% of vitamin E, 26% of vitamin B6, 53% of vitamin K, 19% of copper, 41% of folate, 28% of potassium, and 28% of pantothenic acid.
- Absorption of nutrients
The amount of vitamins, nutrients, and minerals isn’t restricted; however, what is important is that the nutrients are properly absorbed. These nutrients are fat-soluble and this means that they need fat in order for the body to assimilate them. Some of them are vitamin A, E, K, D, and some antioxidants.
By adding ½ avocado to salads with carrots, spinach, and lettuce, you absorb 8.3 times the antioxidant alpha-carotene, 13.6 times beta-carotene, and 4.3 times lutein.